Crispy fried kimbap
- 40 min
- Makes 10 rolls
- Medium
Ingredients
- 10 seaweed sheetsRB-KIM-100199,000₫Ask price
- 1 bamboo matDC-MAN-0120,000₫Ask price
- 10 ready-rolled kimbap
- 2 eggs, panko breadcrumbs
Method
- Dip each kimbap roll in egg and coat it with panko.
- Deep-fry until golden and crisp.
- Slice and serve hot.
Recipes, prices and photos are illustrative for the design.